Our family likes to snack throughout the day, even though we do have large meals here and there. Today was no exception.
When Andrew came home from school, he headed into the kitchen and began to rummage through the fridge. He found some ham and cheese but didn’t want to make a ham and grilled cheese sandwich.
Andrew needed something less boring so he diced up the ham and fried it in a bit of bacon fat. To make it tastier, he dropped in a bit of maple syrup.
Wow! The ham was so good! I was impressed that Andrew came up with the bacon-fat-fried maple-glazed-ham. Man, that's a mouth full! The ham was both sweet and salty. He also sliced some Balderson cheese (the white stuff) and mild processed cheddar. Andrew and I happily enjoyed the awesome ham with some unsalted crackers and a garlic sauce that Lucy bought, all the while watching some of the newer episodes of No Reservations.
So simple, and yet so good!