Banh sung is like the unknown cousin of bún cha gio. Just like bún cha gio, the dish includes: vermicelli noodles, nuoc cham, a variety of herbs and veggies, spring rolls, and another type of protein. Correct me if I'm wrong, but the noodles are thicker in banh sung and bouncier than the noodles in bun cha gio. There's also an additional coconut milk-based condiment. I asked VN and she didn't know what I was talking about. My parents then informed me that the dish, in fact, is from Cambodia.
The dish started early in the afternoon with making spring rolls. Shredded cabbage, carrots, diced onions, oyster sauce, sugar, and a bit of sesame oil were quickly stir-fried together. Once the flavours were right, we left the pan off the heat to cool off.
While we waited for the filling to cool, a package of vermicelli were cooked and drained. The vermicelli noodles were tossed with a bit of vegetable oil to prevent sticking.
The coconut milk-based condiment sauce was made by frying some sliced green onions in vegetable oil, coconut milk, salt until aromatic. The sauce was slightly thickened with a cornstarch slurry.
We took out some frozen spring roll wrappers/skins to defrost. This brand is not bad at all. Mom and I sat down to roll the spring rolls once the filling cooled off.
Half of the container of wrapped spring rolls were deep-fried until blonde. They were popped into the freezer for future meals after they drained and cooled down. The other half were fried until golden.
Mom also marinated some pork earlier. Her marinade is closer to the Vietnamese sweet-ish marinade with fish sauce, soy sauce, sugar (Mom used homemade simple syrup), and a bit of oyster sauce. The pork chops were cooked on the barbeque outside. The pork chops were so fragrant! I feel bad for our neighbours.
We ran around the house grabbing some of our homegrown herbs: stinky fish herbs, thai basil, and Vietnamese coriander.
The only thing we had to do was put our own bowls together; vermicelli, herbs, shredded carrots, slivers of cucumbers, crushed peanuts, fresh herbs, slices of pork, nuoc cham, coconut milk sauce, and spring rolls. Did I miss anything?
Welcome to our food journal and thanks for visiting!
We're two sisters from Ottawa, writing and photographing our delicious (and sometimes not-so-delicious) adventures. Up until recently, Lucy used to live in Kingston, while Christine lived in Toronto for school.